Meal Plan Week 37
Monday:
Poached Shrimp with Asparagus, Tomatoes, and Corn
with a Green Salad (prep enough for two salads and store half for another day).
Tuesday:
Mushroom Stuffed Chicken Breasts
Served with Lazy Cheesy Broccoli Potatoes
Wednesday:
Served with a Greek-ish Salad
Thursday:
served with Crusty Bread (store bought will work too)
Friday:
One Pot Taco Pasta with Black Beans
served with the remaining Green Salad from Monday.
