Meal Plan Week 129
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Marinated Barbequed Pork Loin
Prepare and marinate the pork on Sunday evening and store in the fridge until you’re ready to bbq!
Serve with…
Melting Potatoes
and…
Grilled Vegetables
Tuesday:
Baked Monterey Chicken
serve with my…
Retro Mashed Potato Salad
Serve it warm!
Wednesday:
Pasta with Cremini Mushrooms, Shrimp and Asparagus
Serve with a…
Green Salad
(prep enough for two salads and store half for another day).
Thursday
Beef and Bean Soft Tacos
Prep the…
Pizza Dough
for Friday’s dinner but as always you can go with store-bought fresh dough in a pinch but trust me, this dough comes together in minutes – especially if you have a stand-mixer.
SEE YOU NEXT FRIDAY
