Copycat Coleslaw
Here I present my recipe for the perfect Copycat Coleslaw. Read on to learn how to make it your own 🙂
I have a confession to make; I can’t place where this coleslaw is copycatted from.
This coleslaw is creamy, tangy and dilly-icious… get it??? Dilly-icious, dillicius… dill.. AND delicious 🙂
I’m here all night!!!
In all seriousness, the addition of pickle juice to my everyday coleslaw dressing has made it, next level.
The Inspiration
I love coleslaw. I love creamy, dreamy coleslaw. I love putting it on a bbq burger in place of lettuce and mayo; it’s very similar and yet so different.
This is how you make it:
Whisk the all ingredients, except the coleslaw mix together in a large bowl.
Once mixed, add the slaw to the bowl and mix well.
Cover and refrigerate for at least 3 hours.
Ingredients Used in this recipe:
Great Value Light Mayonnaise Type Dressing
Vlasic Garlic Baby Kosher Dill Pickles
Great Value Pure White Vinegar
President’s Choice Coleslaw
What I served with this Recipe:
Diner Burger
A healthier Copycat recipe for creamy, dreamy, dilly-icious Coleslaw – perfect for your next BBQ
Other Recipes you might like:
Asian-Style Coleslaw with a Sesame Ginger Dressing
Classic Oil and Vinegar Coleslaw
Spicy Coleslaw
Copycat Coleslaw
- Total Time: 5 minutes
- Yield: 6-8 Cups 1x
Description
A healthier Copycat recipe for creamy, dreamy, dilly-icious Coleslaw – perfect for your next BBQ
Ingredients
1/2 Cup Miracle Whip
2 tbsp white vinegar
2 tbsp Pickle Juice
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
397 g Bag of Coleslaw Mix
Instructions
Whisk the all ingredients, except the coleslaw mix together in a large bowl.
Once mixed, add the slaw to the bowl and mix well.
Cover and refrigerate for at least 3 hours.
Notes
- This will “keep” in your fridge for up to 5 days.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Side
- Method: Salad
- Cuisine: American