Baked Ravioli

Baked Ravioli

Here I present my recipe for Baked Ravioli;  a simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side 🙂

The inspiration

Gone are the days of a giant pasta serving in my life. I love pasta but good grief after I eat it, I need a nap! Move over turkey, pasta gives me serious food coma.

So now I eat less.

Enter Baked Ravioli as a side. I have a cute portion with a lean protein and tons of veggies and voila, I’m not sleepy 🤗

Mike on the other hand goes back for thirds! It’s that yummy! There really is something magical about baking pasta in tomato sauce with cheese.

Magic I tell you, magic 🪄

This is how you make it

Spray an oven-safe casserole dish with some cooking spray then add 1/3 of the marinara sauce to the dish.

Top the sauce with 1/2 the ravioli.

Top that ravioli with another 1/3 of the sauce.

Top that with the remaining ravioli and top with the remaining sauce.

Top evenly with the mozzarella cheese.

Then the Parmesan.

Bake at 375 for 30 minutes, covered with foil.

Uncover after 20 minutes. 

Let cheese bubble under the broiler if the cheese isn’t bubbling after 30 minutes.

Let sit for 5 minutes before serving.

Yum!

 

Ingredients used in this recipe

Your Fresh Market Kitchen Table Ricotta & Spinach Ravioli

 

Great Value Pizza Mozzarella Cheese

 

Kraft 100% Grated Parmesan Cheese, 680 g

 

Great Value Canola Oil Cooking Spray

 

What I served with this dish

Italian Spice Rubbed Grilled Chicken

and of course a…

Green Salad

with…

Copycat Olive Garden Salad Dressing

 

 

 

A simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side 🙂

 

 

 

Other recipes you might like:

Bruschetta Pasta

 

Pasta with Chicken and Vegetables in Tomato Sauce

 

Pasta with Romano Beans and Crispy Bacon

 

 

 

 

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