Yogurt Sauce
I love this sauce for many different recipes but it worked really well with my “My Ooey, Gooey, I Can’t Believe this isn’t Going to Make me Fat Chocolate Cake”. The idea here is to use it in place of whipped cream and ice cream as a dessert topping.
Serves 4
1 cup fat free yogurt (strained – about a cup and a half unstrained)
1 tsp vanilla extract
2 tsp brown sugar, packed
– Combine all ingredients and enjoy!
Notes:
1. To stain the yogurt; line a sieve with a coffee filter and place over a bowl. Pour the yogurt into the coffee filter; depending on the size of the coffee filter you may need to do this twice. Leave the yogurt to drain for at least 45 minutes but an hour and a half will give you the best results. Also, you can put the yogurt in the fridge to drain but I just left it out on the counter.