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Red Wine Shallot Vinaigrette with Honey


Red Wine Shallot Vinaigrette with Honey

Here I present a recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch – perfect for any occasion 🙂

Pictured here, is the second time I served this vinaigrette for a special occasion.

Because it’s special 

On the first occasion I had leaf lettuce with one royal gala apple, sliced in half moons, sliced red pepper and tomatoes.  That’s it, that’s all.  I was planning to crumble in blue cheese but the salad was so flavourful that I didn’t bother.

The second occasion 

Was my birthday dinner ❤️

We have a tradition where the honouree gets their favourite dish.  I always choose my mother’s manicotti.

We had…

Cheese fondue

to start.  Mike and my sister followed my recipe and wouldn’t let me help.  Apparently I’m very type A 🤷‍♀️

My sister did the salad and I made this vinaigrette…

This is how I made it

I combined all ingredients in a mason jar that I then mixed well.

Feel free to dress any combo of lettuce, veggies and fruit of your choice.  My sister went with green leaf lettuce, celery, cherry tomatoes and yellow peppers.

 

 

 

ingredients used in this vinaigrette

Unico Red Wine Vinegar, Unico Red Wine Vinegar 500mL

 

Great Value Pure Liquid Honey, 375 g

 

Great Value Lemon Juice From Concentrate, 946 mL

 

what I served with this salad

My mother made my favourite, manicotti for my birthday party 🙂

 

 

 

 

 

 

 

 

A recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch – perfect for any occasion 🙂

 

 

 

 

 

 

other recipes you might like

Copycat Olive Garden Salad Dressing

 

 

 

 

 

 

 

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Red Wine Shallot Vinaigrette with Honey I LisaGCooks.com

Red Wine Shallot Vinaigrette with Honey


  • Author: Lisa G Cooks
  • Total Time: 5 minutes
  • Yield: 1/2 Cup 1x

Description

A recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch – perfect for any occasion 🙂


Ingredients

Scale

1/4 cup Extra Virgin Olive Oil 

1 Small shallot, finely diced 

2 tbsp Red wine vinegar 

1 tbsp Lemon juice

1 tsp Honey

1/2 tsp garlic powder 

1/2 tsp salt 

1/4 tsp pepper 


Instructions

Combine all ingredients and mix well (I use a mason jar).

Dress any combo of lettuce, veggies and fruit of your choice.

Notes

  1. Feel free to kick it up a notch and add nuts or cheese 🙂
  2. Originally posted on 01 January, 2026!
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Vinaigrette
  • Method: Jar
  • Cuisine: American
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