Zucchini Salad

Zucchini Salad

This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy 🙂

Serves 4

1 medium tomato, sliced in 4 even slices width-wise

2 medium yellow zucchini, sliced with a spiralizer

1 green onion, sliced

Drizzle of white wine vinegar

Drizzle of extra Virgin olive oil

Coarse salt

Pepper

Place a slice of the tomato on each plate.  Top evenly with the zucchini, then the green onion.

Drizzle a little vinegar (about a 1/2 tbsp) per plate.

Then drizzle some of the extra virgin olive oil evenly on each plate (about 1 tbsp).

Season with the coarse salt and pepper.

Serve immediately.

Notes:

1.  Green zucchini will work too.
2.  Use any vinegar of your choosing.

Zucchini Salad

This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy 🙂

Servings 4

Prep Time 5 minutes

Ingredients

• 1 medium Medium tomato, , sliced in 4 even slices width-wise
• 2 medium yellow zucchini , sliced with a spiralizer
• 1 Green onion , sliced
• drizzle white wine vinegar
• drizzle extra virgin olive oil
• Coarse salt
• pepper

Instructions

1. Place a slice of the tomato on each plate. Top evenly with the zucchini, then the green onion.
2. Drizzle a little vinegar (about a 1/2 tbsp) per plate.
3. Then drizzle some of the extra virgin olive oil evenly on each plate (about 1 tbsp).
4. Season with the coarse salt and pepper.
5. Serve immediately.

Recipe Notes

1.  Green zucchini will work too.
2.  Use any vinegar of your choosing.