Roasted Potato and Pepper Hash
This recipe came together in minutes and is such a keeper. This is like a fancy version of everyone’s favourite diner potato hash but the labour is minimal and by roasting it, the hash develops incredible flavour and textures as the veggies caramelize.
Serve 6-8
4 Medium russet potatoes (skin on), cleaned and cut into chunks
1 Medium onion, cut into chunks
1 Small green pepper, cut into chunks
1 Small red pepper, cut into chunks
1 tbsp extra Virgin olive oil
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Mix all ingredients together in a casserole dish and then bake at 425 for one hours, shaking the pan once in a while.
Season lightly with salt and pepper when you take the pan out of the oven.
Notes:
- Go with whatever potatoes you’d like.
- Go with whatever onions you’d like too 🙂
A recipe for Roasted Potato and Pepper Hash; a medley of potatoes, onion, red and green peppers roasted to perfection 🙂
Roasted Potato and Pepper Hash
This recipe came together in minutes and is such a keeper. This is like a fancy version of everyone's favourite diner potato hash but the labour is minimal and by roasting it, the hash develops incredible flavour and textures as the veggies caramelize.
Servings 6-8
Prep Time 5 minutes
Cook Time 60 minutes
Ingredients
- 4 Medium russet potatoes, (skin on), cleaned and cut into chunks
- 1 Medium onion, , cut into chunks
- 1 Small green pepper , cut into chunks
- 1 Small red pepper , cut into chunks
- 1 tbsp extra virgin olive oil
- 1/2 tsp Paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Mix all ingredients together in a casserole dish and then bake at 425 for one hours, shaking the pan once in a while.
- Season lightly with salt and pepper when you take the pan out of the oven.
Recipe Notes
- Go with whatever potatoes you'd like.
- Go with whatever onions you'd like too 🙂