Weekly Meal Plan Week 31
Monday:
with Crusty Bread (you can go with store-bought)
Tuesday:
Quick Night Tandoori, serve with rice cooked according to package directions and reserve one cup of the cooked rice for another day.
Serve with a Green Salad, prep enough salad for two meals and then store half in the fridge for another day.
Wednesday:
Thursday:
served with Cajun Sweet Potato Wedges
Friday:
Spicy Bean Burritos …use the leftover rice from Tuesday…
Served with the remaining Green Salad from Tuesday
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