Meal Plan Week 24
Monday:
Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing (Reserve the leftover dressing for Tuesday’s dinner)
Tuesday:
with Cajun Sweet Potato Wedges – roast the wedges at 400, the same temp as the chicken (serve with the reserved dressing from Monday) and…
a Green Salad (prep enough for two salads and store half)
Wednesday:
with Crusty Bread (store-bought bread will work too!)
Thursday:
served with the remaining Green Salad from Tuesday.
Friday:
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