Meal Plan Week 109
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Creole Roasted Chicken
Serve with my…
Lightened Up Classic Melting Potatoes
Turn the heat on the oven up to 400 when you put the potatoes in the oven. Serve with…
My NEW Ultimate Creamed Spinach
TUESDAY:
HOT TURKEY SLIDERS WITH CHEESE
Serve with a…
GREEN SALAD
(prep enough salad for two meals and then store half in the fridge for another day).
Wednesday:
Classic Diner Burger
Serve with…
(Baked) Texas Roadhouse Potato Skins
Thursday
Serve with the remaining…
Friday:
Tortellini Soup
Serve with…
CRUSTY HOMEMADE BREAD
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
SEE YOU NEXT FRIDAY
