Meal Plan Week 100
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Old-Fashioned Beef Stew with Dumplings
Prep the crockpot recipe on Sunday then store in your fridge until Monday morning. Set the crock pot to low on Monday morning then follow the recipe to thicken the stew when you get home from work, don’t forget the dumplings!
TUESDAY:
French Onion Smothered Chicken with Mushrooms
Serve with…
Buttermilk Mashed Potatoes
and…
WEDNESDAY:
Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms
Serve with…
GREEN SALAD
(prep enough for two salads and store half for another day).
THURSDAY:
Tomato – Tortellini Soup
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
FRIDAY:
Poached Shrimp with Asparagus, Tomatoes, and Corn
Serve with the remaining…
GREEN SALAD
SEE YOU NEXT FRIDAY!
