Marinated Cauliflower Salad
This is the year!!! I say this every year. Of course, foolishly I’m referring to liking cauliflower. I think to myself maybe my mother’s right, maybe if I eat something enough, I’ll like it 🤷♀️
But no. No. I do not like cauliflower.
This recipe though came close. If you like cauliflower I think you’ll appreciate how the marinade compliments the gentle flavours and textures of the cauliflower.
I give this recipe a 10.
Honestly though, I still don’t like cauliflower.
This is how you make it:
Bring a pot of salted water to boil and cook the cauliflower for 3 minutes.
Meanwhile, in a large bowl, whisk together the ingredients for the marinade; the oil, vinegar, soy sauce, garlic powder, salt and pepper.
Drain the cauliflower and add it directly to the marinade.
Let the cauliflower marinate for at least 1 hour.
Add in the green onion; mix well.
Taste and adjust seasoning just before serving.
A simple recipe to compliment the flavours and texture of steamed cauliflower, perfect for the season and it takes minutes to prep 🙂
Other recipes you might like:
Roasted Chickpea and Cauliflower Salad with Rice
Baked Cheesy Cauliflower with Bacon
Asian-Style Marinated Tomatoes
Marinated Cauliflower Salad
- Total Time: 8 minutes
- Yield: 4-6 1x
Description
A simple recipe to compliment the flavours and texture of steamed cauliflower, perfect for the season and it takes minutes to prep 🙂
Ingredients
1 Head of cauliflower, florets only
1/4 Cup Canola oil
2 tbsp Rice wine Vinegar
1 tbsp sodium reduced soy sauce
1 tsp garlic powder
Salt, to taste
Pepper, to taste
3 Green onions, sliced
Instructions
Bring a pot of salted water to boil and cook the cauliflower for 3 minutes.
Meanwhile, in a large bowl, whisk together the ingredients for the marinade; the oil, vinegar, soy sauce, garlic powder, salt and pepper.
Drain the cauliflower and add it directly to the marinade.
Let the cauliflower marinate for at least 1 hour.
Add in the green onion; mix well.
Taste and adjust seasoning just before serving.
- Prep Time: 5 Minutes
- Cook Time: 3 Minutes
- Category: Side
- Method: Stovetop
- Cuisine: Asian