Hot Turkey Sliders with Cheese
There are few things in life that are better than a sandwich. It’s simplicity confuses its versatility. Here I’ve transformed a typical turkey and cheese sandwich into a hot meal, loaded with mushrooms and tomatoes (sorry Mike… he still hates tomatoes 🍅🙄)!
Check that out 🙂
I’ve turned a turkey and cheese sandwich into a hot meal, with mushrooms and tomatoes; this is a healthy recipe ready in just over 30 minutes.
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I’ve turned a turkey and cheese sandwich into a hot meal, with mushrooms and tomatoes; this is a healthy recipe ready in just over 30 minutes. (sorry Mike… he still hates tomatoes 🍅🙄)!
425 g Package of Dinner Rolls (slider buns)
1/4 Cup (salted) butter, melted
8–10 Slices of Smoked Turkey Breast (Deli meat)
227 g White button mushrooms, sliced and sautéed
1 Medium tomato, sliced
6 Slices of Old Cheddar
Preheat your oven to 375.
Lightly spray a 9 x 13 casserole dish, like a lasagna pan, with cooking spray.
Slice the buns in half so that the tops are completely removed from the bottom.
Transfer the bottom of the buns to the casserole (cut side up) and brush lightly with some of the butter.
Top the bread evenly with the turkey, then tomatoes (season the tomatoes with salt and pepper), then the mushrooms, top that with the cheese and finally place the top of the buns on top.
Brush the top of the bun evenly with the remaining melted butter.
Wrap the casserole with foil.
Bake for 35 minutes covered . remove the foil and bake for another 5 minutes, until browned.
- Feel free to switch up the deli meat and toppings.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Main
- Method: Oven
- Cuisine: Canadian
Keywords: Hot Turkey Sliders with Cheddar Cheese, LisaGCooks.com, Hot Turkey Sliders, sliders with Cheddar Cheese, turkey, turkey sliders, sliders