Garlic Butter Roasted Mushrooms

Lisa

2 years ago

Garlic Butter Roasted Mushrooms

There is nothing better than a super simple side dish that takes minutes to prep but that’s elegant enough for any special occasion.

That’s these!

These mushrooms are decadent and ah-mazing!

Literally all you have to do is clean the mushrooms – that’s it!!

Check it out, this is how you make them:

Preheat your oven to 425.

Add the clean mushrooms to a roasting pan and place it in the oven when its preheated.

Roast for 30 minutes then add the garlic butter and roast for another 30 minutes, giving the pan a shake every 10 minutes after you’ve added the butter.

Season with salt and pepper once the mushrooms have been removed from the oven.

Serve immediately.

An awesome side; roasting the mushrooms intensifies the depth of flavour with minimal effort while the garlic butter kicks it up a notch 😉

Other recipes you might like:

Easy Roasted Vegetables

Greek Orzo with Roasted Vegetables

Marinated Eggplant with Zucchini

⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Garlic Butter Roasted Mushrooms

Author: Lisa G Cooks
Total Time: 1 hour 2 minutes
Yield: 4- 6 1x

Print Recipe

Description

An awesome side; roasting the mushrooms intensifies the depth of flavour with minimal effort while the garlic butter kicks it up a notch 😉

Ingredients

Scale

454 g White button mushrooms, clean

2 tbsp Garlic butter

Salt, to taste

Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425.

Add the clean mushrooms to a roasting pan and place it in the oven when its preheated.

Roast for 30 minutes then add the garlic butter and roast for another 30 minutes, giving the pan a shake every 10 minutes after you’ve added the butter.

Season with salt and pepper once the mushrooms have been removed from the oven.

Serve immediately.

Notes

This will work most types of mushrooms.

Prep Time: 2 Minutes
Cook Time: 60 Minutes
Category: Side
Method: Oven
Cuisine: American