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Baked Shrimp Dip

Baked Shrimp Dip I LisaGCooks.com
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Baked Shrimp Dip

Here I present my recipe for Baked Shrimp Dip; aromatic veggies sautéed in butter, with two cheeses and buttery shrimp added, then baked to perfection.

I wrote this recipe a long time ago but forgot about it! I hit an inspirational pique and this is one of the masterpieces that was created 🤣

I highly recommend you make this recipe, late august when the evenings are cooling down and it’s safe to use your oven 🤗

Summer lovin’ ❤️

This shrimp dip has deep flavours and a slight crunch from the veggies, and the lemon juice lightens it all up.

Feel free to use any size shrimp or fresh, in place of frozen. I’ve just written this, exactly how I prepared it.

I hope everyone is having a fantastic summer so far 🌞

This is how you make it

Preheat your oven to 350.

Baked Shrimp Dip I LisaGCooks.com

Baked Shrimp Dip I LisaGCooks.com

Add your butter to a large sauce pot and place over medium-high heat.

Baked Shrimp Dip I LisaGCooks.com

When the butter has melted add in the red pepper and green onion; season with salt and pepper. 

After the veggies have started to soften, about 5-7 minutes, add in the garlic.

Sauté for about 30 seconds then add in the chopped shrimp (reserve the pretty pieces for when you bake the dip).

Baked Shrimp Dip I LisaGCooks.com

Add in the remaining ingredients; mix over medium heat.

Baked Shrimp Dip I LisaGCooks.com

Once everything has combined, transfer to an oven-safe bowl.

Baked Shrimp Dip I LisaGCooks.com

Top with the reserved cheese, then the reserved shrimp.

Bake the shrimp dip for 35-40 minutes, until its bubbling.

Baked Shrimp Dip I LisaGCooks.com

Enjoy 🙂

Baked Shrimp Dip I LisaGCooks.com

Serve with yummy, warmed, crusty bread… I did 🙂

 

 

Ingredients used in this dish

Baked Shrimp Dip I LisaGCooks.com

Philadelphia Light Brick Cream Cheese, 250g [4]

and

Copycat Coleslaw I LisaGCooks.com

Great Value Light Mayonnaise Type Dressing [5]

 

 

 

Baked Shrimp Dip I LisaGCooks.com

A recipe for Baked Shrimp Dip; aromatic veggies sautéed in butter, with two cheeses and buttery shrimp added, then baked to perfection.

 

 

 

 

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Baked Shrimp Dip I LisaGCooks.com

Baked Shrimp Dip


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  • Author: Lisa G Cooks [9]
  • Total Time: 40 minutes
  • Yield: 6-8 1x

Description

A recipe for Baked Shrimp Dip; aromatic veggies sautéed in butter, with two cheeses and buttery shrimp added, then baked to perfection.


Ingredients

Scale

1 tbsp (salted) butter

1/2 Red pepper, diced

3 Green onions, sliced

Salt and pepper, to taste

3 Cloves garlic crushed 

3140 Bag of frozen shrimp thawed, and chopped, reserve a few whole shrimp for topping

8 oz Light cream cheese, at room temperature  

1/4 Cup miracle whip

1 Cup grated cheddar (reserve a pinch for plating)

5 Dashes Worcestershire sauce

Juice of 1/2 lemon


Instructions

Add your butter to a large sauce pot and place over medium-high heat.

When the butter has melted add in the red pepper and green onion; season with salt and pepper. 

After the veggies have started to soften, about 5-7 minutes, add in the garlic.

Sauté for about 30 seconds then add in the chopped shrimp (reserve the pretty pieces for when you bake the dip).

Add in the remaining ingredients; mix over medium heat.

Once everything has combined, transfer to an oven-safe bowl.

Top with the reserved cheese, then the reserved shrimp.

Bake the shrimp dip for 35-40 minutes, until its bubbling.

Notes

  1. Season lightly as you go, there’s plenty of salt in the cheddar.
  • Prep Time: 5 Minutes
  • Cook Time: 35 Minutes
  • Category: Starter
  • Method: oven
  • Cuisine: American