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[3]T-Fal Actifry Potato Wedges
Here I present my super simple recipe for Potato wedges using the air fryer I personally use; T-Fal Actifry Potato Wedges, these wedges are crispy, crunchy and salty but soft and pillowy in the centre 🙂
My father announced his plan to retire about 5 years ago so that Christmas my parents were overly generous with their presents. My mother said it was because this was the last year they knew they could afford to be.
I asked for a T-Fal acti-fryer but my parents bought the over-sized one 🥰
Here is a non-affiliant link to the air fryer I use for my potato wedges HERE [4]!
It’s a fantastic machine but hands-down my favourite dish to prepare is this one; potato wedges.
I love potato wedges
You can spice them up, dress them up and make super yummy sauces to eat with them ❤️
This is how you make them
After the potatoes are clean and dry, cut them into wedges. Aim for 8 wedges for the larger potatoes, about 3/4 inch thickness.
Cut the potatoes in half then lay it on the flat side down on the cutting board then cut that half, in half and repeat the process.
Transfer the wedges to the basket and add the oil and coarse salt (I add about a 1/2 tsp but do it to your own taste).
Place the basket in the fryer and set the timer to 37 minutes.
When the timer goes off, transfer the wedges to a serving plate using the handle of the act-fryer basket but be careful because the wedges are very hot.
Ingredients Used in this recipe
Great Value Canola Oil [5]
What I served with this dish
Caesar Salad [6]
and….
Poutine too…. Recipe coming soon 🙂
Pro Tip
Older potatoes make better wedges because the more starch, the more crunch so don’t throw out your ugly potatoes anymore 🙂
Sauce to serve with these Wedges
Whipped Scallion and Lime Dressing [7]
My Yummy Boom Boom Sauce [8]
Chipotle Mayonnaise [9]
A super simple recipe for Potato wedges using the air fryer I personally use; these wedges are crispy, crunchy and salty but soft and pillowy in the centre 🙂
Other Recipes you might like
Cajun Sweet Potato Wedges [10]
Potato Wedges (Wedgies!) [11]
Home Fries [12]
Print [2]
T-Fal Actifry Potato Wedges
- Total Time: 42 minutes
- Yield: 4-6 1x
- Diet: Gluten Free
Description
A super simple recipe for Potato wedges using the air fryer I personally use; these wedges are crispy, crunchy and salty but soft and pillowy in the centre 🙂
Ingredients
6–8 Small/Medium Russet Potatoes, scrubbed clean
1 tbsp Canola Oil
Coarse Salt, to taste
Instructions
After the potatoes are clean and dry, cut them into wedges. Aim for 8 wedges for the larger potatoes, about 3/4 inch thickness.
Cut the potatoes in half then lay it on the flat side down on the cutting board then cut that half, in half and repeat the process.
Transfer the wedges to the basket and add the oil and coarse salt (I add about a 1/2 tsp but do it to your own taste).
Place the basket in the fryer and set the timer to 37 minutes.
When the timer goes off, transfer the wedges to a serving plate using the handle of the act-fryer basket but be careful because the wedges are very hot.
Notes
- I prefer canola oil because olive oil add too much flavour that I don’t want.
- Vegetable oil will work too.
- Prep Time: 5 Minutes
- Cook Time: 37 Minutes
- Category: Side
- Method: Airfryer
- Cuisine: American
Find it online: https://lisagcooks.com/t-fal-actifry-potato-wedges/ [15]