This is something near and dear to my heart. I work full time, have two small children and am a food blogger. What does this mean? Well, I’m busy. Really, really busy. As are you. So back to my original statement; this is something near and dear to my heart; because I am so busy but I firmly believe in a healthy, delicious home cooked meal – every night. I’ve been wanting to share my meal time strategies to help you come up with a plan for your own hectic meal time. So stay tuned regularly because I am going to post my plans weekly. My thought is this: I’ll post it on Saturdays so you can do your shopping on Sunday’s and formulate your plan for the Monday to Friday grind. Together, we’re going to do this thing 😉
Meal Plan Week One
Monday:
With
Scalloped Potatoes with Broccoli
and
Notes:
- The Scalloped Potatoes with Broccoli serves 8, therefore this dish is for Monday and Tuesday 🙂
Tuesday:
Scalloped Potatoes with Broccoli (see above!)
and
Spicy Grilled Chicken (cook 2 extra chicken breasts)
Notes:
- When you make the Green Salad, prep enough for 2 salads and wrap half (enough for 1 salad) in the fridge for Wednesday.
- Cook 2 extra chicken breasts, 6 in total then wrap 2 and refrigerate,
- While the chicken is cooking, prep the pizza dough, also for Wednesday (then wrap it in plastic wrap and store in the fridge).
Wednesday:
and the second Green salad (see above!)
Thursday:
Friday:
with
Notes:
- Use the Spicy Grilled Chicken from Friday (chicken is safe to eat up to 3 days after cooking).
SaveSave
Meal Plan Week One
