New Year’s Eve Dinner Menu 2018

As an hors hors d’oeuvres:

Baked Brie

To Start:

Mussels Dijonnaise

The Main Course:

Roast Beef

Roasted Potatoes

with Mushroom Gravy

Spicy Green Beans

and a Green Salad with Sweet Honey Mustard Vinaigrette

Happy New Year everyone; I hope 2018 brings health, joy and prosperity to everyone 🙂

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