Meal Plan Week 16
Monday:
Beef Sliders with au Jus (the beef can be cooked on the weekend if you’re using a slow cooker/crockpot or the day of if you’re using an Instant Pot)…
Served with a green salad with a Sweet Honey Mustard Vinaigrette
Tuesday:
Strawberry and Feta Salad with Walnuts…
Served with Spiced Chicken (cook 2 extra breasts).
Wednesday:
Thursday:
Santa Fe Chicken Quesadillas (double the recipe); use the leftover chicken breasts from Tuesday…
Served with Mexican Red-Beans with Rice (this will make enough rice for two meals).
Friday:
Served with the leftover Mexican Red-Beans with Rice…
and a Tomato Salad
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