Honey Garlic Salmon

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Honey Garlic Salmon

Here I present my recipe for Honey Garlic Salmon…. a recipe for butter poached salmon fillets coated in a caramelized honey Garlic sauce, ready in 10 minutes 🙂

Does your family sound anything like mine does?

My son loves beef, doesn’t like chicken.

My daughter loves chicken, doesn’t like beef.

No one, except me likes fish.

I love Fish

This is why in my pictures below there is one solitary salmon fillet even though my recipe calls for 4 fillets.

I’m the only one who will eat it.

Mike and our son had..

Steak ^[4]

Our daughter had…

Chicken ^[5]

Yes, correct, in order to enjoying a piece of fish, two other proteins were prepared!

My mother says I’m nuts but I feel bad making my family something I know they don’t like.

The Rule

My rule when I’m making something new is that it all has to be eaten. However if you don’t like it, you’ll never have to eat it again (I hate wasting food).

I think it’s fair.

Back to my salmon

I used Honey Garlic BBQ sauce (thus the name 🤣) but you can switch up the sauce and the seasonings to make it your own.

This is how you make Honey Garlic Salmon

Add the butter to a frying pan and set the heat to medium.

Once the butter has melted, add in the salmon (skin-side down if yours has it); season with the salt, pepper and Steak seasoning.

Cook for 4-5 minutes until you see the salmon is cooked halfway through.

Add the bbq sauce then flip the salmon sauce-side down.

Cook for an additional 2-3 minutes then turn the salmon back up.

Transfer to a plate and enjoy 🙂

 

Ingredients used in this dish

Diana Sauce Honey Garlic ^[6]

 

What I served with the Salmon

Greek Salad

(Recipe coming soon and its glorious!)

 

 

 

 

A recipe for butter poached salmon fillets coated in a caramelized honey Garlic sauce, ready in 10 minutes 🙂

 

 

 

 

Other recipes you might like

Barbequed Salmon with a Spicy Sesame-Soy Glaze ^[7]

 

Warm Salmon Dip ^[8]

 

Pan Seared Scallops ^[9]

 

 

 

Print ^[2]