Meal Plan Week 44
Monday:
Served with Crusty Bread (Of course, store-bought will work too)
Tuesday:
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce
Serve with a Green Salad (prep enough for 2 salads and store half for another day)
Wednesday:
Cheesy Beef and Rice Broccoli Casserole
Serve with the remaining Green Salad from Tuesday
Thursday:
Spicy Chicken Teriyaki Lettuce Wraps
Friday:
Spicy Caesar Salad with Shrimp and Eggs
