Tuscan Style Savoury Waffles
Again, these are the flavours I consider “Tuscan”; I should really double check that with my father, he was born and raised in Tuscany!Print 
Savoury waffles with a hint of olive oil, garlic and rosemary; all things Tuscan!
1 Batch of my Savoury Waffle batter 
3 sprigs of fresh rosemary, leaves only; finely diced.
4 cloves garlic, crushed
2 tbsp extra virgin olive oil
¼ tsp fresh ground pepper
In a large bowl combine the flour, baking powder, salt, and pepper.
In another large bowl whisk together the buttermilk, egg, yogurt, rosemary, garlic, and extra virgin olive oil.
Pour the dry ingredients into the wet and mix; careful not to over mix the batter (stop when it is all combined).
Cook according to your waffle iron’s manufacturer’s directions. I added a ½ cup to the waffle iron with the heat setting at 3 (out of 5) and let the batter cook for 5 to 6 minutes.
- Again, I did not grease the waffle iron first, mine is non-stick and it worked just fine. I found that if the waffles stuck to the iron plates it was because they were not fully cooked so I put the press back down for another minute and then found they came out without a problem
- This particular recipe was insane with sliced tomatoes served on top!