Stress-Free Easter Dinner
Instead of a weekly meal plan since we have an extra long weekend. I wanted to share an Easter menu that can be on the table in 2 hours or less; thats right 2 hours or less!
Start with the chicken, then move on to prepping the dip, then the potato salad and while the chicken is resting (after roasting), roast the asparagus.
Boom:)
To start:
Salmon Dip; serve with yummy pumpernickel bread, crackers and your favourite crunch veggies (a.k.a. Crudités).
Then the main course:
with
French Green Bean and Potato Salad
and
and for dessert:
I’d go with a simple fruit platter using your favourite fruit.
Happy Easter 🙂
