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Retro Mashed Potato Salad

Retro Mashed Potato Salad I LisaGCooks.com
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Retro Mashed Potato Salad

Here I present my recipe for Retro Mashed potato Salad, serve it hot or cold – you’ll love it any and all ways.

We are in the midst of the most glorious of seasons… BBQ season!

Just kidding! It’s summer. I love summer, I love hot!!! Hate air conditioning 🤦‍♀️

In our traditional Canadian household we bbq year round. I have pictures of mike in a blizzard bbqing with a forehead flashlight our friends gave us. I am not allowed to share those photos though.

You can never have enough salad recipes

This recipe is inspired by one Mike’s mother makes but also inspired by my kitchen aide stand mixer that makes THE most amazing mashed potatoes. Gone are the days this girl uses a regular potato masher… that’s actually not true… I’ll use the potato masher but I do like the stand mixer for mashed potatoes!

This recipe is also inspired by the salads you see in the grocery store.

Straight up retro. Classics exist for a reason.

This is my Retro Mashed Potato Salad.

This is how you make it:

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Add the potatoes to a large pot and cover with two inches of water, bring it to a boil then drop to a simmer until the potatoes are fork-tender.

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Combine the miracle whip, vinegar, pickle juice, sugar, salt and pepper in the bowl of your stand mixer (or any bowl if you’re using a hand mixer).

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Drain the potatoes and add them to the dressing in the bowl (still very hot).

Retro Mashed Potato Salad I LisaGCooks.com

Use the paddle attachment of your stand mixer, start at mix – anymore will make the food go flying (trust me!).

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Mix until completely smooth.

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Fold in the celery.

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad I LisaGCooks.com

Fold in the veggies.

Retro Mashed Potato Salad I LisaGCooks.com

Serve immediately for a creamy, dreamy potato experience or chill it in the fridge before serving. 

 

Ingredients used in this dish

Retro Mashed Potato Salad I LisaGCooks.com

Great Value Peas & Carrots [4]

 

 

Copycat Coleslaw I LisaGCooks.com

Great Value Light Mayonnaise Type Dressing [5]

 

 

What I served with the Retro Mashed Potato Salad

Retro Mashed Potato Salad I LisaGCooks.com

Barbecued sausages and a…

Green Salad recipe

Green Salad [6]

 

 

A creamy, dreamy mashed potato salad straight out of the history books – classics are a classic for a reason!

 

 

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Warm Potato Salad I LisaGCooks.com

Warm Potato Salad [7]

 

My Mother’s Supreme Potato Salad I LisaGCooks.com

My Mother’s Supreme Potato Salad [8]

 

Zesty Italian Tortellini Salad LisaGCooks.com

Zesty Italian Tortellini Salad [9]

 

 

 

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Retro Mashed Potato Salad I LisaGCooks.com

Retro Mashed Potato Salad


  • Author: Lisa G Cooks [10]
  • Total Time: 35 minutes
  • Yield: 6-8 1x

Description

A creamy, dreamy mashed potato salad straight out of the history books – classics are a classic for a reason!


Ingredients

Scale

68 Red and white potatoes, scrubbed clean

1/2 Cup Miracle Whip

2 tbsp White Vinegar

2 tbsp pickle juice

1 tsp sugar

1/2 tsp salt

1/4 tsp pepper

68 Red and white potatoes, scrubbed clean

1 stalk of Celery 

1 Can of mixed veggies, drained 


Instructions

Add the potatoes to a large pot and cover with two inches of water, bring it to a boil then drop to a simmer until the potatoes are fork-tender.

Combine the miracle whip, vinegar, pickle juice, sugar, salt and pepper in the bowl of your stand mixer (or any bowl if you’re using a hand mixer).

Drain the potatoes and add them to the dressing in the bowl (still very hot).

Use the paddle attachment of your stand mixer, start at mix – anymore will make the food go flying (trust me!).

Mix until completely smooth.

Fold in the celery.

Fold in the veggies.

Serve immediately for a creamy, dreamy potato experience or chill it in the fridge before serving. 

Taste and adjust seasoning.

Notes

  1. Go with any potatoes you have on hand; about 3 pounds.
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Category: Side
  • Method: Stovetop
  • Cuisine: American