Meal Plan Week 19
Monday:
With my Avocado and Tomato Salad with Corn
Tuesday:
With my Traditional Mashed Potato Salad (this is enough for two meals so store half in the fridge for another day).
Served With a Green Salad, prep enough for two salads and then store half in the fridge; I’d go with my Sweet Honey Mustard Vinaigrette
Wednesday:
Jalapeño Marinated Grilled Chicken
With… Sweet and Spicy Sweet Potato Bites
Thursday:
Served with the leftover Traditional Mashed Potato Salad and the remaining Green Salad you have prepped from Tuesday (go with a red wine vinaigrette to switch it up.)
Friday:
with… Grilled Corn
and… Bruschetta
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