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[3]Fish Tacos
Here they are… my obsession… literally, I talk about fish tacos all the time.
[4]They’re delicious. The fish is lightly coated in Cajun spice.
Then there’s the creamy guacamole to cool it right down.
And as if that’s not enough… enter Mango Salsa [5]…
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You have crunch, sweet tang and of course the heat from the fresh jalapeño peppers.
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It’s everything great about food… on a warmed tortilla shell.
You need to try this recipe, and tell all your friends about it too 😋
Print [2]
Fish Tacos
- Total Time: 17 minutes
- Yield: 8 1x
Description
Spicy fish cooled with fresh guacamole, topped with a sweet and spicy, crunchy mango salsa, again cooled with a whipped scallion and lime dressing; literally a flavour and texture extravaganza 🙂
Ingredients
4 x 8 oz/225 g cod fillets (or any firm fish white fish) – I used frozen
Cajun seasoning [9], to taste
1 tbsp extra virgin olive oil
8 Flour tortillas, warmed (I just use the microwave but the oven will work too)
1 Batch Guacamole [10]
1 Batch Mango Salsa [5]
1 Batch Creamy Lime Scallion Dressing [11] (you can use ranch sauce in a pinch)
Season each cod fillet with Cajun seasoning (on both sides).
Instructions
Season each cod fillet with Cajun seasoning (on both sides).
Heat a large frying pan over medium high heat and add the olive oil, when it’s hot (the oil will ripple), add in the seasoned cod fillets.
Sauté the fish for 3-4 minutes and then flip; sauté for another 3-4 minutes, until the fish is cooked through.
To assemble the tacos put some guacamole (1-2 tbsp in the centre of the warmed shell.
Top with half a cod fillet (1 cod fillet for 2 tacos).
Top with the mango salsa (again, about 1-2 tbsp), then drizzle the mayo or ranch sauce.
Serve immediately and enjoy my favourite meal that I’ve been obsessed with for months!
- Prep Time: 10 Minutes
- Cook Time: 7 Minutes
Find it online: https://lisagcooks.com/fish-tacos/ [13]
Originally posted on August 15, 2017!
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