- Lisa G Cooks - https://lisagcooks.com -

Fish Tacos

Lisa G Cooks Fish Tacos
Email page [3]Print page [3]

Fish Tacos

Here they are… my obsession… literally, I talk about fish tacos all the time.

Lisa G Cooks Fish Tacos [4]They’re delicious. The fish is lightly coated in Cajun spice.

Then there’s the creamy guacamole to cool it right down.

And as if that’s not enough… enter Mango Salsa [5]

Lisa G Cooks Fish Tacos [6]

You have crunch, sweet tang and of course the heat from the fresh jalapeño peppers.

Lisa G Cooks Fish Tacos [7]

It’s everything great about food… on a warmed tortilla shell.

You need to try this recipe, and tell all your friends about it too 😋

Print [2]
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lisa G Cooks Fish Tacos

Fish Tacos

  • Author: Lisa G [8]
  • Total Time: 17 minutes
  • Yield: 8 1x


Spicy fish cooled with fresh guacamole, topped with a sweet and spicy, crunchy mango salsa, again cooled with a whipped scallion and lime dressing; literally a flavour and texture extravaganza 🙂



4 x 8 oz/225 g cod fillets (or any firm fish white fish) – I used frozen

Cajun seasoning [9], to taste

1 tbsp extra virgin olive oil

8 Flour tortillas, warmed (I just use the microwave but the oven will work too)

1 Batch Guacamole [10]

1 Batch Mango Salsa [5]

1 Batch Creamy Lime Scallion Dressing [11] (you can use ranch sauce in a pinch)

Season each cod fillet with Cajun seasoning (on both sides).


Season each cod fillet with Cajun seasoning (on both sides).

Heat a large frying pan over medium high heat and add the olive oil, when it’s hot (the oil will ripple), add in the seasoned cod fillets.

Sauté the fish for 3-4 minutes and then flip; sauté for another 3-4 minutes, until the fish is cooked through.

To assemble the tacos put some guacamole (1-2 tbsp in the centre of the warmed shell.

Top with half a cod fillet (1 cod fillet for 2 tacos).

Top with the mango salsa (again, about 1-2 tbsp), then drizzle the mayo or ranch sauce.

Serve immediately and enjoy my favourite meal that I’ve been obsessed with for months!

  • Prep Time: 10 Minutes
  • Cook Time: 7 Minutes

Originally posted on August 15, 2017!

Fish Tacos [14]