Classic Chicken and Dumplings

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Classic Chicken and Dumplings

Here I present my recipe for the all-American classic; Chicken and Dumplings, with the FLUFFIEST dumplings you’ll ever taste 🙂

Aw Pinterest ^[4], how you inspire me!

I kept seeing a recipe for a copycat rendition of Cracker Barrel Chicken and Dumplings…

This one ^[5].

I almost followed it to the letter but I used shredded turkey I had in the freezer and I skipped the celery.

The recipe was good but when I think dumplings, I think DUMPLINGS!

Like Dumplings:

I must admit though I’ve never had traditional, American dumpling’s from Cracker Barrel.

So I thank the creator and inspiration for this recipe!

This is how you make it

Use a soup pot with a tight-fitting lid and bring the stock to a simmer and add the onion.

Add in the shredded chicken.

Let the pot simmer for 20 minutes then prepare the dumplings;

Mix the flour, baking powder, salt and pepper.

In a separate bowl, whisk together the milk and eggs.

Add the milk mixture to the flour mixture and combine to form the dough.

Use a spoon to cut the dough into tablespoon pieces and roll into ball.

Bring your soup to a boil and add in the dumplings.

Drop the temperature on the pot to a medium-low then put the lid on.

You can’t peak!

Set the timer for 20 minutes.

Remove the lid and give your dumplings a quick mix.

Let the pot simmer, uncovered for 10 minutes to thicken the gravy.

Serve immediately!

 

Ingredients used in this recipe

AURORA Bouillon Mix Chicken Tablets ^[6]

 

 

 

What I served wit this dish

Green Salad ^[7]

with…

C ^[8]opycat Olive Garden Salad Dressing ^[8]

 

Doesn’t that look good???

 

 

 

 

 

 

A simple recipe for the all-American classic; Chicken and Dumplings, with the FLUFFIEST dumplings you’ll ever taste 🙂

 

 

 

 

 

Other Recipes you might like

Old-Fashioned Beef Stew with Dumplings ^[9]

 

 

Chicken and Dumpling Soup ^[10]

 

Copycat KFC Gravy ^[11]

 

 

 

Print ^[2]