Buffalo Chicken Dip
This easy, creamy Buffalo Chicken Dip Recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat! This is a great way to use up leftovers and can be made a day or two ahead of time.
This is a recipe I wrote in December 2019! Do you remember how normal December 2019 was!?! It honestly feels like a lifetime ago.
We actually served this app on Christmas Day while the turkey roasted.
I love it because I made it the night before while my meatballs, for my…
Spaghetti and Meatballs
baked.
Conversely I baked the dip at 375 with the turkey on Christmas Day but 350 will totally work; low and slow to keep it creamy and dreamy 🤗
This is how I made my Buffalo Chicken Dip
Feel free to add hot sauce…
Combine all ingredients together in a sauce pot over medium heat until everything is well-combined .
Transfer to a greased 9 x 9 baking dish.
Bake at 350 for 30 – 40 minutes; until the dip is bubbling and yummy.
Ingredients used in this recipe
Great Value Cream Cheese
Great Value Ranch Dressing
Bull’s-Eye Hickory BBQ Sauce
This easy, creamy Buffalo Chicken Dip recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat! This is a great way to use up leftovers and can be made a day or two ahead of time.
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Buffalo Chicken Dip
- Total Time: 45 minutes
- Yield: 8 1x
Description
This easy, creamy Buffalo Chicken Dip recipe tastes like Buffalo Chicken Wings but without the mess and a little less heat! This is a great way to use up leftovers and can be made a day or two ahead of time.
Ingredients
3 Grilled Chicken breasts, cubed
1/2 Cup Bold BBQ sauce (I used smoky mesquite)
1/2 Cup Ranch dressing
250 g (8 oz) package of light cream cheese
4 Green onions, sliced
1 tsp garlic powder
2 Cups grated Old cheddar cheese
Salt, to taste
Pepper, to taste
Instructions
Combine all ingredients together in a sauce pot over medium heat until everything is well-combined .
Transfer to a greased 9 x 9 baking dish.
Bake at 350 for 30 – 40 minutes; until the dip is bubbling and yummy.
Notes
- You can use up leftover chicken here, you’re looking for about 2 cups diced.
- Traditionally hot sauce is used but I went with BBQ sauce instead.
- Originally posted on April 26, 2020!
- Prep Time: 15 Minutes
- Cook Time: 30
- Category: Appetizer
- Method: Oven
- Cuisine: American