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Avocado and Tomato Salad with Corn

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Avocado and Tomato Salad with Corn

Last week it felt like spring had finally sprung 🌷🌷🌷

Again, I pounced on the BBQ!!!  To be honest though, I get more excited about the sides then I do the protein.  AND…. What screams spring/summer heat 🌞🌞🌞 like avocado?  Nothing, that’s what!




I’m totally bummed right now though because this last week has felt like a cold November ☔️💦💦. At least it’s not snow though 🌨☃🌨

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Avocado and Tomato Salad with Corn

  • Author: Lisa G [7]
  • Total Time: 5 minutes
  • Yield: 4-6 1x



2 tbsp extra virgin olive oil

1 tbsp cider vinegar

1 tsp honey mustard

1/2 tsp salt

1/2 tsp pepper

1 Large tomato, cut in large chunks

2 Medium avocados, cut in large chunks

1 Cup corn kernels (I used frozen)

2 green onions, sliced


In a large bowl, whisk together the olive oil, vinegar, mustard, salt and pepper.

Add in the tomato chunks, avocado chunks, corn and green onion; gently mix to ensure all the veggies are evenly dressed.

Taste and adjust seasoning.

Serve immediately.

  • Prep Time: 5 minutes