Whole wheat bread crumbs
I ran out of breadcrumbs the other day and there was no way on earth I was going to pack up my 3 month old son to go the store for breadcrumbs! I got a little creative and did a little research. I will never buy breadcrumbs again!
Makes 1 cup of unseasoned breadcrumbs
4 slices whole wheat bread (toaster bread)
Preheat your oven to 350
– Break up the bread into chunks and put in your food processor.
– Blend the bread until it is broken down into, well, breadcrumbs.
– Place on a baking sheet in an even layer.
– Bake the breadcrumbs for 10 minutes, shaking the pan every few minutes.
– After the breadcrumbs have baked in the oven, let them cool and then break them up with a spatula (although I just did it by hand).
Notes:
- This will work with white bread too, but don’t eat white bread!