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[3]Rosemary and Garlic Roasted Potatoes
This is an incredible alternative to the everyday mashed potato, it comes together in minutes and will never fail to impress.
These are the potatoes I like to serve with Roast Beef. I will never advocate cutting starches from your diet entirely but I will stress moderation and portion control. Try to focus on lean protein and fresh veggies but remember your brain runs off carbs!!!
Originally posted on 31 October, 2013!!!
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Rosemary and Garlic Roasted Potatoes
- Total Time: 50 minutes
- Yield: 4 1x
Description
This is the recipe for the potatoes I like to serve with Roast Beef. I will never advocate cutting starches from your diet entirely but I will stress moderation and portion control. Try to focus on lean protein and fresh veggies but remember your brain runs off carbs!!!
Ingredients
6 – 8 Small red skinned potatoes (about 1.5 pounds), skin on (washed), sliced in half
1 tbsp extra virgin olive oil
1 Large Sprig of rosemary
5 Cloves garlic, smashed
½ tsp coarse salt
¼ tsp pepper
Instructions
Preheat your oven to 425.
Combine all of the ingredients in a large casserole dish (I use my lasagna pan); mix well.
Roast the potatoes for 45 minutes to an hour, until the potatoes are cooked through and are slightly darkened.
Notes
- You can use virtually any potato under the sun here!
- Fresh thyme would work well too.
- Prep Time: 5 Minutes
- Cook Time: 45 Minutes
- Category: Side
- Method: Oven
- Cuisine: American
Find it online: https://lisagcooks.com/rosemary-and-garlic-roasted-potatoes/ [6]