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[3]This is a recipe I shared many years ago but as I sit here on January 1, 2024 I see snow has coated everything outside and I am so very grateful that my family and I are safe and warm in our home. Nothing screams soup weather than cold, winter weather.
Happy new year everyone, I hope 2024 is our best year yet ♥️
Parmesan and Chive Dumpling Soup
I had never had dumpling soup before and then I saw The Pioneer Woman (love her!) make her soup and it inspired me. It may look like a small amount of batter but I found too many dumplings make the soup goopey. It’s February (when did th30at happen!?!) and you can never have too many soup recipes in your arsenal.
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What I served with this soup
Bruschetta [5]
A simple recipe for Parmesan and Chive Dumplings Soup, its soul soothing deliciousness using pantry ingredients.
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other recipes you might like
Classic Chicken and Dumplings [7]
Chicken and Dumpling Soup [8]
Old-Fashioned Beef Stew with Dumplings [9]
Print [2]
Parmesan and Chive Dumpling Soup
- Total Time: 25 minutes
- Yield: 4-6 1x
Description
A simple recipe for Parmesan and Chive Dumplings Soup, its soul soothing deliciousness using pantry ingredients.
Ingredients
3/4 Cup all purpose flour (I used white flour…eeek!)
1/4 Cup yellow corn meal
1/2 tbsp baking powder
1/2 tsp salt
¼ tsp pepper
1/2 Cup milk (I used 2%)
1/4 Cup Half & Half (10%) Cream
2 tbsp fresh chives, diced
2 tbsp Parmesan cheese
1 Batch of my Chicken Stock [11] (makes about 4–5 cups)
Instructions
Combine the flour, corn meal, baking powder, salt, pepper, milk, cream, chives and Parmesan to make the dumplings; the dough is very wet, more like a pancake batter. Once the dough has been mixed, let it rest for 15 minutes, up to an hour before you add it to the stock.
Bring the stock to a boil and taste and adjust seasoning; you want the stock well seasoned.
Drop the temperature to a simmer.
Drop a tablespoon at a time of the dumping batter into the simmering stock and then cover the pot with a lid; let the dumplings simmer for 15 minutes.
Serve when you heart desires!
Notes
- You can use boxed stock/broth in a pinch; just remember you want it well seasoned because it flavours the dumplings too.
- The dumplings get softer the longer they sit in the soup.
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Find it online: https://lisagcooks.com/parmesan-chive-dumpling-soup/ [13]