Beer Cheese Fondue

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Beer Cheese Fondue

Here I present my recipe for Beer Cheese Fondue; an easy, cheesy recipe for the traditional French dish with an American twist – perfect for your next gathering!

One of my favourite pastimes is to scroll through fb marketplace for things I don’t need.

Enter my fondue set

I picked this up about 4 years ago; brand new in box 📦 

I hosted Christmas 🎄 and at the planning phase I decided this was the year for fondue.

I didn’t want Swiss cheese

I find that too strong and when you’re the cook, you’re the boss so I chose this cheese mixture.

Next time I’m going to try something with white wine and lemon juice, be sure to check back soon.

Happy new year everyone, 2024 is going to rock 🙏❤️

This is how I made Beer Cheese Fondue

I combined the beer, garlic powder and cayenne pepper in a small sauce pot.

I brought it up to a simmer over medium-low heat.

I grated the cheeses then added in the cornstarch; I  mixed it well to coat.

Once the beer was simmering,  I slowly mixed in the cheese.

Once the cheese was melted I stirred in the Dijon mustard.

The sauce was thin at this point but it started to thicken after about 5 minutes.  

Once thick, I transferred the sauce to my  fondue.

I served with an assortment of bread but your dippers are up to you!

 

 

ingredients used in this dish

Dijon Originale Mustard ^[4]

 

Coors Original Beer ^[5]

 

Black Diamond Cheddar Cheese Old ^[6]

 

Castello Aged Gouda Cheese ^[7]

 

Great Value Garlic Powder ^[8]

 

Flesichmann’s Canada Corn Starch ^[9]

 

 

 

An easy, cheesy recipe for the traditional French dish with an American twist;Beer Cheese Fondue – perfect for your next gathering!

 

 

 

 

 

 

 

 

other recipes you might like

Nacho Cheese Sauce ^[10]

 

Baked Spinach Dip with Fresh Spinach ^[11]

 

Baked Brie with Caramelized Onions ^[12]

 

 

 

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