Email pagePrint page

Stress-Free Easter Dinner

Instead of a weekly meal plan since we have an extra long weekend.  I wanted to share an Easter menu that can be on the table in 2 hours or less; thats right 2 hours or less!

Start with the chicken, them move on to prepping the dip, then the potato salad and while the chicken is resting (after roasting), roast the asparagus.


To start:

Salmon Dip; serve with yummy pumpernickel bread, crackers and your favourite crunch veggies (a.k.a. Crudités).

Then the main course:

Creole Roasted Chicken


French Green Bean and Potato Salad


Roasted Asparagus

and for dessert:

I’d go with a simple fruit platter using your favourite fruit.

Happy Easter 🙂