Roasted Vegetable Teriyaki
I’m always looking for fast, easy, yummy, healthy recipes (that’s not asking too much is it?). Anyway, I got the idea for this recipe when I had a mad craving for teriyaki sauce. One thing you need to note though is that you absolutely must use sodium-reduced soy sauce, your heart will thank you.
2 tbsp sodium-reduced soy sauce
1 tbsp extra virgin olive oil
3 Cloves garlic, crushed or grated
1 Inch fresh ginger, grated
5 Dashes Sesame oil
1 Head of broccoli, florets only
1 Small red onion, sliced into wedges
Preheat your oven to 425
In a large bowl, whisk together the soy sauce, olive oil, garlic, ginger, and sesame oil.
Add in the broccoli florets and onion wedges; coat well in the soy mixture.
Transfer everything (including any remaining sauce) to a baking sheet.
Lightly season with coarse salt and pepper.
Roast for 18-20 minutes, until the broccoli and onions are cooked and slightly charred.
Shake the pan at least once to ensure nothing sticks and burns.
- Switch up the veggies how ever you’d like!