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Roasted Vegetable Teriyaki

I’m always looking for fast, easy, yummy, healthy recipes (that’s not asking too much is it?).  Anyway, I got the idea for this recipe when I had a mad craving for teriyaki sauce. One thing you need to note though is that you absolutely must use sodium-reduced soy sauce, your heart will thank you.

Serves 4

2 tbsp sodium-reduced soy sauce

1 tbsp extra virgin olive oil

3 Cloves garlic, crushed or grated

1 Inch fresh ginger, grated

5 Dashes Sesame oil

1 Head of broccoli, florets only

1 Small red onion, sliced into wedges

Coarse Salt

Pepper

Preheat your oven to 425

In a large bowl, whisk together the soy sauce, olive oil, garlic, ginger, and sesame oil.

Add in the broccoli florets and onion wedges; coat well in the soy mixture.

Transfer everything (including any remaining sauce) to a baking sheet.

Lightly season with coarse salt and pepper.

Roast for 18-20 minutes, until the broccoli and onions are cooked and slightly charred.

Shake the pan at least once to ensure nothing sticks and burns.

Notes:

  1. Switch up the veggies how ever you’d like!

Japanese Style Roasted Vegetables

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