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shortbread-vegan

Vegan Shortbread Cookies

This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂

Makes about 36 (depending on the size of your cookie cutter)

1 Cup all-purpose flour (eeek; I used white)

1/2 Cup Corn Starch

1/2 Cup confectioners (icing) sugar

3/4 Cup Organic coconut oil (at room temperature)

Preheat your oven to 300.

Combine the flour, cornstarch and icing sugar in a large mixing bowl and then mix in the coconut oil , mix all ingredients by hand.

This may look dry at first but just keep mixing until dough forms (about 5 minutes – don’t add anything else!).

Refrigerate the dough for 30 minutes if it’s too soft to work with.

Roll out the dough on a slightly floured counter with a slightly floured rolling pin until it’s a ¼ inch thick.

Cut out the cookies using a cookie cutter or roll into golf ball sized ball and flatten with a fork.

Bake for 15 – 18 minutes; you want them cooked with no colour though.

Leave the cookies to cool on the baking sheet.

vegan-shortbread-cookies

 

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Vegan Shortbread Cookies
Print Recipe
This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂
Servings Prep Time
36 10 minutes
Cook Time
15-18 minutes
Servings Prep Time
36 10 minutes
Cook Time
15-18 minutes
Vegan Shortbread Cookies
Print Recipe
This recipe is so simple that it’s almost embarrassing to share it. Almost. The thing is, this is my absolute favourite Christmas cookie, I make it every year. Here is a link to my Chocolate-Dipped Shortbread recipe (it’s not vegan though). I love Christmas and everything about it 🙂
Servings Prep Time
36 10 minutes
Cook Time
15-18 minutes
Servings Prep Time
36 10 minutes
Cook Time
15-18 minutes
Ingredients
Servings:
Instructions
  1. Preheat your oven to 300.
  2. Combine the flour, cornstarch and icing sugar in a large mixing bowl and then mix in the coconut oil , mix all ingredients by hand.
  3. This may look dry at first but just keep mixing until dough forms (about 5 minutes – don’t add anything else!).
  4. Refrigerate the dough for 30 minutes if it’s too soft to work with.
  5. Roll out the dough on a slightly floured counter with a slightly floured rolling pin until it’s a ¼ inch thick.
  6. Cut out the cookies using a cookie cutter or roll into golf ball sized ball and flatten with a fork.
  7. Bake for 15 – 18 minutes; you want them cooked with no colour though.
  8. Leave the cookies to cool on the baking sheet.
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