Sweet and Spicy Grilled Chicken
This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!
This is what you’ll need
1/4 cup extra virgin olive oil
2 tbsp honey mustard
4 cloves garlic, peeled
4 chipotle peppers in adobo sauce
2 tbsp adobo
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper
4 Boneless skinless chicken breasts
This is how you make it
Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.
Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.
Grill according to My Guide for Awesome Grilled Chicken.
Notes:
- Holy crap this is hot… but soooo good 🙂
- Originally posted August 15, 2016 🙂
Might I suggest
Buttermilk Potato Casserole
served with…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
on the side 🙂
Other Recipes You May Like:
HONEY-LIME MARINATED GRILLED CHICKEN
COPYCAT ALICE SPRINGS CHICKEN
Spicy Mediterranean Roasted Chicken Breasts
Recipe card below⬇️⬇️⬇️
Servings | Prep Time |
4 | 4 hours |
Cook Time |
13 minutes |
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This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!
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- 1/4 cup extra virgin olive oil
- 2 tbsp honey mustard
- 4 cloves garlic , peeled
- 4 Chipotle Peppers in Adobo Sauce
- 2 tbsp adobo sauce
- 1 tsp salt
- 1 tsp (dried) oregano
- 1/2 tsp pepper
- 4 Boneless, skinless chicken breasts,
- Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.
- Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.
- Grill according to My Guide for Awesome Grilled Chicken.
- Holy crap this is hot… but soooo good 🙂
Lori Langdon
Can you bake the chicken in the oven?
Lisa
Absolutely! I’d do it at 375 for 20-25 minutes; until the juices run clear and the internal temp hits 165 🙂
Dennis Ederer’s
Can this chicken be done on a smoker grill
Lisa
Hi!
According to my research, yes it can but I haven’t personally done it.
Keep me posted!!!
Andrew Silverman
seems like a lot of chipotles in adobo
Lisa
It is! It’s spicy so feel free to use less and make it your own ☺️
Jan West
I prefer bone-in chicken. Can I do tthis with this recipe?
Lisa
I do too ❤️
Jan West
Can I use bone-in chicken?
Lisa
Absolutely!
ashleyjudd1020
Looks and tastes great, the flavors are amazing together. These are fantastic
Lisa
Thank you! I’m glad you liked it ☺️
anna martinez
where do I get the adobe stuff and chipotle ingredients
Lisa
Hey!
It’s on the shelf with the taco kits in my grocery store. It’s a small tin next to the salsa.