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spicy chipotle marinade

Sweet and Spicy Grilled Chicken

This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!

Serves 4

1/4 cup extra virgin olive oil

2 tbsp honey mustard

4 cloves garlic, peeled

4 chipotle peppers in adobo sauce

2 tbsp adobo

1 tsp salt

1 tsp dried oregano

1/2 tsp pepper

4 Boneless skinless chicken breasts

Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.

Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.

Grill according to My Guide for Awesome Grilled Chicken.

Notes:

  1. Holy crap this is hot… but soooo good 🙂

chipotle marinade

 

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Sweet and Spicy Grilled Chicken
Print Recipe
This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!
Servings Prep Time
4 4 hours
Cook Time
13 minutes
Servings Prep Time
4 4 hours
Cook Time
13 minutes
Sweet and Spicy Grilled Chicken
Print Recipe
This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb!
Servings Prep Time
4 4 hours
Cook Time
13 minutes
Servings Prep Time
4 4 hours
Cook Time
13 minutes
Ingredients
Servings:
Instructions
  1. Using a food processor or blender, purée the oil, mustard, garlic cloves, chipotle peppers, the adobo sauce, salt, oregano and pepper together and then slather the mixture all over chicken breasts.
  2. Let the chicken breasts sit in the marinade for 1 hour, up to 4 hours in the refrigerator.
  3. Grill according to My Guide for Awesome Grilled Chicken.
Recipe Notes
  1. Holy crap this is hot… but soooo good 🙂
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