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spicy coleslaw_

Spicy Coleslaw

Now this recipe is bad-a💤. This is spicy, crunchy, a little sweet and so amazingly tasty.   Not bad for low fat!!!!  This is the recipe I came up with to compliment the pulled pork but this is absolutely incredible as a stand-alone side 👍🏻

Serves 8

¼ Cup light mayonnaise

¼ Cup fat free sour cream (or Greek yogurt)

1 tbsp white vinegar

1 tbsp wholegrain mustard

1 tsp sugar

½ tsp salt

½ tsp pepper

397 g bag of prepared coleslaw

1 Small shallot, sliced into sticks

1 Small red chilli pepper, sliced (including seeds)

Using a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.

Add in the coleslaw, shallot and chilli pepper; mix well to completely coat the veggies in the sauce.

Cover and refrigerate for 2-3 hours (up to a day) before serving.

Taste and adjust seasoning.

tangy spicy coleslaw_

 

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Spicy Coleslaw
Print Recipe
Now this recipe is bad-a💤. This is spicy, crunchy, a little sweet and so amazingly tasty. Not bad for low fat!!!! This is the recipe I came up with to compliment the pulled pork but this is absolutely incredible as a stand-alone side
Servings Prep Time
8 5 minutes
Passive Time
2-3 hours
Servings Prep Time
8 5 minutes
Passive Time
2-3 hours
Spicy Coleslaw
Print Recipe
Now this recipe is bad-a💤. This is spicy, crunchy, a little sweet and so amazingly tasty. Not bad for low fat!!!! This is the recipe I came up with to compliment the pulled pork but this is absolutely incredible as a stand-alone side
Servings Prep Time
8 5 minutes
Passive Time
2-3 hours
Servings Prep Time
8 5 minutes
Passive Time
2-3 hours
Ingredients
Servings:
Instructions
  1. Using a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.
  2. Add in the coleslaw, shallot and chilli pepper; mix well to completely coat the veggies in the sauce.
  3. Cover and refrigerate for 2-3 hours (up to a day) before serving.
  4. Taste and adjust seasoning.
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