Meal Plan Week 4
Holy-moly!!!! Week 4! I’m so digging this and I’m hoping you are too 🙂
Simply serve with Crusty Bread to soak up (store-bought will work too!).
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package directions) and
serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.
Chicken Quesadillas with
the remaining Green Salad from Wednesday. Use the yummy marinated chicken breasts from Tuesday,
A delicious Steak
with Gentle Bok Choy.