Email pagePrint page

Meal Plan Week 4

Holy-moly!!!!  Week 4!  I’m so digging this and I’m hoping you are too 🙂

Monday:

Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes.

Simply serve with Crusty Bread to soak up (store-bought will work too!).

Tuesday:                    

Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package directions) and

Roasted Asparagus.

Wednesday:

Healthy, Spicy Southwestern Macaroni and Cheese,

serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta).  Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.

Thursday:

Chicken Quesadillas with

the remaining Green Salad from Wednesday.  Use the yummy marinated chicken breasts from Tuesday,

Friday:

 

 

 

 

 

 

 

 

 

A delicious Steak

with Gentle Bok Choy.


Meal Plan Week 4
Print Recipe
Meal Plan Week 4
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe