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Meal Plan Week 4

Holy-moly!!!!  Week 4!  I’m so digging this and I’m hoping you are too 🙂


Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes.

Simply serve with Crusty Bread to soak up (store-bought will work too!).


Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package directions) and

Roasted Asparagus.


Healthy, Spicy Southwestern Macaroni and Cheese,

serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta).  Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.


Chicken Quesadillas with

the remaining Green Salad from Wednesday.  Use the yummy marinated chicken breasts from Tuesday,











A delicious Steak

with Gentle Bok Choy.

Meal Plan Week 4
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Meal Plan Week 4
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