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crockpot-loaded-potatoes

Crockpot Loaded Potatoes

Serves 6-8

6 Medium russet potatoes, (skin on), cleaned and cut into large chunks

2 Strips cooked bacon, crumbled

2 Green onions, sliced (reserve green tops for garnish)

1 tsp extra virgin olive oil

½ tsp coarse salt

¼ tsp pepper

1 Cup grated old cheddar cheese

½ Medium tomato, cut into chunks

Lightly grease the crockpot with cooking spray or olive oil before anything else then;

In the crockpot itself, mix the potato chunks, bacon crumbles, green onion, salt and pepper.

Top with the cheddar cheese.

Set your slow cooker to high and cook for 4 hours.

Garnish with the reserved green onion ends, sliced as well as half a medium tomato that you cut into chunks.

N9tes:

  1.  I like to cook a pack of bacon at a time, extra crispy and then store it in the freezer  in a tupperware container so I always have crispy bacon on hand; such a timesaver 🙂

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Crockpot Loaded Potatoes
Print Recipe
Servings Prep Time
6-8 5 minutes
Cook Time
4 hours
Servings Prep Time
6-8 5 minutes
Cook Time
4 hours
Crockpot Loaded Potatoes
Print Recipe
Servings Prep Time
6-8 5 minutes
Cook Time
4 hours
Servings Prep Time
6-8 5 minutes
Cook Time
4 hours
Ingredients
Servings:
Instructions
  1. Lightly grease the crockpot with cooking spray or olive oil before anything else then;
  2. In the crockpot itself, mix the potato chunks, bacon crumbles, green onion, salt and pepper.
  3. Top with the cheddar cheese.
  4. Set your slow cooker to high and cook for 4 hours.
  5. Garnish with the reserved green onion ends, sliced as well as half a medium tomato that you cut into chunks.
Recipe Notes
  1.   I like to cook a pack of bacon at a time, extra crispy and then store it in the freezer  in a tupperware container so I always have crispy bacon on hand; such a timesaver 🙂
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