Open-Faced Lobster Rolls

Open-Faced Lobster Rolls

It’s not that often in life when someone gives you 6 fresh lobsters, poached to perfection and cleaned. Well. That was me. Well, us. A few weeks ago.

Mike’s stepfather brought an incredible amount of fresh lobster from the east coast of Canada. In case you’re unfamiliar; it’s arguably the best region for fish in the world.

^[4]

We had so much lobster I started to think… What am I going to do with all this lobster!?! (I know… Poor me…. Hash tag first world problems). Inspiration struck; lobster rolls…. With a twist;

^[5]

Open-Faced Lobster Rolls.

^[6]

I fully acknowledge that 99.99% of the population does NOT have a family member willing to part with 6….yes, 6 fresh, perfectly poached lobsters so feel free to use frozen (then thawed) or canned lobster meat in place of fresh lobster. ^[7]

Here is an incredibly simple recipe for Lobster Rolls…. With a twist; Open-Faced Lobster Rolls. It has lemon, fresh dill and crunchy celery.  

In case you didn’t know… Its Lobster season!!!

Other Recipes You Might Enjoy:

Baked Lobster Dip ^[8]

Lobster Caesar Salad ^[9] 

Shrimp Tacos  ^[10]

Scandinavian Shrimp and Avocado Salad ^[11]

Open-Faced Lobster Rolls

---

• Author: Lisa G Cooks ^[12]
• Total Time: 16 minutes
• Yield: 8 1x

Description

Here is an incredibly simple recipe for Lobster Rolls…. With a twist; Open-Faced Lobster Rolls. It has lemon, fresh dill and crunchy celery.  In case you didn’t know… Its Lobster season!!!

---

Ingredients

Scale 1x2x3x

¼ Cup Mayonnaise (or light mayonnaise)

¼ Cup Fat free sour cream

The juice of ½ a lemon

½ tsp Salt

¼ tsp pepper

3 Scallions/green onions, sliced

1 Stalk celery, diced

¼ Cup fresh dill, chopped (or 1 tbsp, plus 1 tsp dried)

453 g Lobster meat (cooked and cooled), see notes

8 Slices thick Texas toast garlic bread (or homemade garlic bread!) – toasted.

Cook Mode Prevent your screen from going dark

---

Instructions

Whisk together the Mayonnaise, sour cream, lemon juice, salt and pepper.

Add in the green onion, celery, dill and lobster meat.

Taste and adjust seasoning.

Top each garlic toast evenly with the lobster mixture.

Serve immediately.

Notes

1. Feel free to use frozen (then thawed) or canned lobster meat in place of fresh lobster.

• Prep Time: 10 Minutes
• Cook Time: 6 Minutes
• Category: Main
• Method: Oven
• Cuisine: Canadian

Find it online: https://lisagcooks.com/open-faced-lobster-rolls/ ^[14]

Originally posted June 27, 2017!

^[15]