Italian Rice Salad with Tomatoes This is the time of year when we have to get creative with the abundance of fresh tomatoes and herbs we have in our gardens. Here I've taken a naughty (but delicious) starchy-carby side and lessened it's evil ways by loading it up with fresh veggies and herbs :)  This dish is great as a make ahead or fresh, and ...
Green onions
Baked Beef Chimichangas
Baked Beef Chimichangas It never ceases to amaze me how much I love Mexican and Tex-Mex food.  Let me break it down for you; it's easy, fast, healthy, and DELICIOUS. I can't get enough of it! Here I've made chimichangas which are essentially deep fried burritos but cut the fat and grease by baking them. Make these your own by switching up the ...
Spicy Soft Tacos with Poached Cod
Spicy Soft Tacos with Poached Cod Mike’s dad gave me a recipe for poached cod years ago for another recipe; I use it over and over again for anything with poached cod. When I was looking for inspiration for this month’s Redux, I came across Coconut Crusted Fish Tacos by Kaleigh at livelytable.com and this is what I came up with :) Serves ...
Buttermilk Ranch Potatoes with Peas
Buttermilk Ranch Potatoes with Peas  So we’re starting to think about our daughter’s birthday barbeque next month. Please-oh-please higher powers that be, please let it be hot barbeque weather and not craaaaaaaaaaaapy cold November rain weather… please. I recently made this potato salad and I think it’ll be on the menu; it’s easy and works ...
Chicken Chow Mein with Vermicelli
Chicken Chow Mein with Vermicelli I love stir fry’s, I love noodles and I love how quickly this dish comes together. I also love how healthy, satisfying and ridiculously easy and quick this Chinese-take-out-inspired dish is. Did I mention delicious? Fast? Easy? Healthy? Yummy? Ooooh…. Soooo good!?! Okay, I’ll stop. Serves 4 - 6 200 g Brown ...
Spicy Sausage Potato Skins
Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered!  I should also point out that I was really impressed with how lean the ...