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[3]Banh Mi Pickled Vegetables
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Banh Mi Pickled Vegetables
- Yield: 8 1x
Description
Crispy, crunchy, tangy pickled vegetables that are a perfect (healthy, vegan, low fat) condiment that compliment tons of dishes (hint, hint; recipes to follow).
Ingredients
½ Cup white distilled vinegar
1 tbsp sugar
1 tsp salt
8 Radishes, sliced
1 Large carrot, julienned
½ Large Cucumber, sliced
2 Green onions, sliced into strips/matchsticks
Instructions
Combine the vinegar, sugar and salt in a small saucepot and bring it to a boil; carefully mix well.
Meanwhile:
In a large bowl, combine the radishes, carrots, cucumbers and green onion; mix well.
Pour the boiling liquid over the veggies then mix well.
Cover and refrigerate.
Taste and adjust seasoning when the salad is cold (about 1-2 hours).
Serve cold.
- Category: Condiment
Find it online: https://lisagcooks.com/banh-mi-pickled-vegetables/ [9]