Sweet Onion Marinated Chicken This is a dish that I made at my parent's house last week. I have to point out, because I think it's first time in history, there's NO GARLIC in this recipe. It was odd. I still feel not right about it. I honestly think this is the first time I haven't used garlic in a marinade recipe. So weird (but good!). I ...
Tuscan Summer Pasta
Tuscan Summer Pasta For his Father’s Day dinner my dad requested a quick and light pasta. When I showed him what I had made for him, he smiled and said ‘Tuscan pasta’; he loved it! This dish is fast, light and all things wonderful about the summer! Originally posted on June 24, 2016! A recipe for a light pasta with fresh herbs ...
Kale and Basil Pesto
Kale and Basil Pesto This recipe was motivated by my veggie order, I was determined to find a great way to use up a whole bunch of kale, which no one seems to like 🤷♀️ Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. Mike says he can’t understand why I’m eating burnt ...
Honey-Lime Marinated Grilled Chicken
Honey-Lime Marinated Grilled Chicken I'm completely torn. I love this time of year, I look forward to the cool nights and all the amazing holidays about to be celebrated but I also feel sad. I always feel like something beyond everyone's favourite time of year is over. Am I alone here? With that said I must point out that as a proud Canadian ...
Baked Vidalia Onion Dip
Baked Vidalia Onion Dip Since we’ve been in lockdown I’ve changed the way I get my groceries. I have found two local farms that deliver the most amazing products. I now order my meat from one farm and my veggies come from another farm. The veggie boxes are called “essential boxes” and come packed with an assorted of the most amazing produce, ...
Pan Seared Scallops
Pan Seared Scallops Without a doubt, one of the most intimidating dishes for anyone to make (just watch Hell’s Kitchen if you don’t believe me). I’m not sure why this dish is so scary but I too used to feel nervous about it; I’m thinking though it comes down to how expensive these suckers can be! Originally posted on June 5th, ...
Southwestern Sweet Potato Bites
Southwestern Sweet Potato Bites I have a confession to make, I've never been a huge fan of sweet potatoes or yams. Any root vegetables really. To be honest, I find them smushy. I may have mentioned this before and may have forgotten; it appears baby brain is here to stay 🤔 Smushy and sweet.... Sweet potatoes that is. I find sweet potatoes ...
Instant Pot Ribs
Instant Pot Ribs Fall. Off. The. Bone. Ribs. In. Under. An. Hour. Yup. Fall off the bone ribs in under an hour. The pieces actually tore in half when I was transferring the meat to the baking sheet to add the BBQ sauce. Mike's never been the most vocal person but when I asked him if he liked the recipe he didn't stop ...
Scandinavian Salade Nicoise with Poached Chicken
Scandinavian Salade Nicoise with Poached Chicken I made this dinner with the help of my mother. My father and Mike had both worked a really long day in the middle of a ridiculous heat wave that hit southern Ontario this summer. My mother and I thought a cold dinner, ie, salad was a no-brainer, apparently Mike and my father had a different idea; ...
Spicy Skillet Lasagna with a Rose Sauce
Spicy Skillet Lasagna with a Rose Sauce I’m a bit of an odd ball, I admit it; I love the summer heat but also love hearty, rich, cheesy casserole – even in the heat. It’s soul soothing, at least to me. What makes me somewhat more relatable is the fact that I’m a working mom (full time, outside my blog… with terrible rush hour ...
Sweet and Sour Meatballs
Sweet and Sour Meatballs There’s a reason some things become classics; they’re awesome! Enter meatballs, any variety for a party. Today I’ve revamped sweet and sour meatballs, by using extra lean beef, whole wheat bread, baking the meat balls and sodium-reduced ingredients; these meatballs are all around healthier. Noting that, I must point out, ...
Shrimp Tacos
Shrimp Tacos I just made these this weekend and had to re-share! Bon Appetit :) There's nothing like a shrimp taco. Its buttery. Sweet. Spicy. The condiments are cool and crunchy. Its a flavour sensation wrapped in a warmed tortilla. In under 20 minutes. I love you shrimp ...