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Asian Broccoli and Snow Pea Salad

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Asian Broccoli and Snow Pea Salad

This is a dish I picked up years ago, years! Do you ever try to quantify something from your past and realize it’s been 14 years!?! That’s right… 14! I’m getting old 🙁

[3]

On a lighter note, this dish is totally versatile so feel free to switch up the veggies and make it your own. [4]

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Asian Broccoli and Snow Pea Salad

This is a dish I picked up years ago, years! Do you ever try to quantify something from your past and realize it’s been 14 years!?! That’s right… 14! I’m getting old 🙁

On a lighter note, this dish is totally versatile so feel free to switch up the veggies and make it your own.

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4-6

Ingredients

2 Cups sodium-reduced vegetable stock

2 Cloves garlic, crushed

1 Bunch broccoli, florets only

100 g/1 Cup snow peas, trimmed

½-1 tbsp sodium-reduced soy sauce

Salt

Pepper

½-1 tsp sesame seeds

Instructions

In a pot with a tigh-fitting lid, add in the stock and garlic; bring to a boil.

Add in the broccoli and then bring the pot back up to a boil. Cover the pot with the lids and drop the heat to medium-high.

Steam for 4 minutes.

Add in the snow peas for 30 seconds.

Transfer the entire contents of the pot to a serving dish and top with the soy sauce (to taste).

Taste and adjust seasoning.

Top with the sesame seeds, again to taste.