Portobello Beef Burgers with Fresh Rosemary It was another day of the same old, same old; I had purchased a package of extra lean ground beef and I wanted to make burgers but I needed something new. At first I wanted to make my Beef Wellington Burgers (yum!) but I wanted something a little bit different and this is what I came up with! Serves ...
Archives for May 2014
Lemon-Blueberry Cheesecake
Lemon-Blueberry Cheesecake This is a no bake cheesecake recipe. The tartness of the lemon is balanced by the sweetness of the blueberry compote. This is impressive enough for entertaining but easy enough to make everyday. Makes a 9 inch cake Crust: 1 ½ Cups Graham cracker crumbs 2 tbsp Sugar 6 tbsp melted butter - Combine all ...
Blueberry Compote
Blueberry Compote I find myself always describing my recipes as “easy or simple” so I’m not going to mention that here, i'm going to refrain. Look at this recipe and decide for yourself. I will say this though; yummmm! Makes about 2 cups 2 Cups blueberries 2 tbsp water, divided ¼ Cup sugar The juice of a quarter lemon 1 tbsp ...
Greek-ish Pan Pizza
Greek-ish Pan Pizza This is another pan pizza, this one is totally inspired by my Greek-ish salad. Honestly, this pizza is so hearty I was full after one piece. As always though, serve with a salad to make this a complete meal. Serves 4 Half a batch of my whole wheat pizza dough recipe 2 tbsp extra virgin olive oil, divided 1 medium ...
Roasted Broccoli
Roasted Broccoli Like the roasted asparagus, this is an easy, healthy, elegant side. Oh and a quick note; this is how I got my sister to cook (and eat) broccoli! Serves 4 1 Head of broccoli, broken into small florets 2 Tbsp extra virgin olive oil 4-5 cloves garlic smashed (Smash with a knife to release the oils but leave the cloves ...