My Favourite go to Beef Burger! This is my take on my mother's burger recipe. I love, love, love this recipe. To me this is summer on a grill! A fun trick is to make a big batch of these burgers and then freeze them in individual portions; I wrap each burger in saran wrap and then put them in a freezer bag. Serves 4 1 Package of extra lean ...
Archives for December 2013
Cinnamon Buns with a Sticky, Yummy, Unforgettable Glaze that makes you Glad You’re Alive, Glaze
Cinnamon Buns with a Sticky, Yummy, Unforgettable Glaze that makes you Glad You’re Alive, Glaze My mother is a cinnamon bun nut! My cousin Susan from Sweden makes the best cinnamon buns you’ll ever have. So when Susan came for a visit earlier this summer my mother determined that I would learn how to bake these buns. So I went to my mother’s ...
Potatoes au Gratin
Potatoes au Gratin Yep, Potatoes au Gratin, these are yummy, gooey, cheesy and yes; they are low fat. Trust me my friend, trust me! Serves 8 - 10 ½ tbsp butter 5 Large, red skinned potatoes, washed (skin on) 1 ½ Cup 1% milk ½ Cup fat free sour cream 5 Sprigs of fresh thyme, leaves only 1 tsp Dijon mustard 3 Cloves garlic, ...
Creamed Spinach
Creamed Spinach This is a stick-to-your-ribs, warm-you-up, side dish. This recipe like most is a good serving size for 4 people; I get 2 meals out of it! This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low fat and delicious. What is also great about this recipe is that it is a total “pantry” ...
Pot Roast
This is a classic dish that I’m sure everyone remembers fondly from their childhood, just like I do. This is a great dish because you can feed a large group with a relatively cheap piece of meat and also because this is a “low and slow” cooking dish, you can get tons done around the house while it cooks! As always, beef is one of those things ...